What to Eat Wednesday: Beef Stir Fry

If you’re looking for something yummy for dinner that will fit your macros and help you feel your best, we’ve got you covered! This recipe for beef stir fry is packed with protein and can give you plenty of energy to take on your day.

Per serving: 293 Calories • 29.1g Carbs (8.6g Fiber) • 8.7g Fat • 23.6g Protein

Ingredients

Ingredients scaled to: 2 servings

1 tsp Olive oil (4.5 grams)

1 package (10 oz) Mixed vegetables (426 grams) 

1 tbsp Soy sauce (16 grams)

6 ounces Beef tri-tip roast

Directions

1. In a wok or large pan, pour in the olive oil and heat. 2. Add beef and brown.

3. Once the meat is browned, add frozen stir-fry vegetables. Continue to cook over medium high heat until the vegetables are defrosted.

4. After the vegetables are no longer frozen, add the soy sauce and continue to cook until the vegetables are at the desired tenderness.