What to Eat Wednesday: Easy Chicken Fajitas

Is there a better feeling than ordering fajitas in a restaurant… and then seeing that smoking plate of veggies and protein being carried towards you? We don’t think so. Unfortunately, many of us are unable to make it to our favorite restaurants these days… so we decided to bring the delicious fajita experience home!

Per serving: 370 Calories • 33.6g Carbs (3.2g Fiber) • 11.3g Fat • 31.4g Protein

Ingredients

Ingredients scaled to: 2 serving

1 breast, bone and skin removed Chicken breast (236 grams)

1 medium (approx 2-3/4" long, 2-1/2 dia.) Red bell pepper (119 grams)

1/2 onion (166 grams)

1/2 tsp Fajita Seasoning Mix (1.5 grams)

1/4 cup Water (59.2 grams)

2 tortilla (approx 7-8" dia) (92 grams)

3/4 tbsp Olive oil (10.5 grams)

Directions

Directions are based on the original recipe of 4 servings.

1. Slice peppers, onions, and chicken breasts into long strips.

2. Heat oil in a large pan. Cook peppers and onions on medium heat until onions begin to turn translucent. Remove from pan.

3. Add chicken strips. Cook until no longer pink, stirring frequently. Return vegetables to pan. Add seasoning mix with about 1⁄2 cup of water. Cook until water is reduced.

4. Serve in warmed flour tortillas.

5. Enjoy!!