What to Eat Wednesday: Spinach Almond Salad

At Athena Fit, we believe that if you’re not enjoying your salad, then you shouldn’t have to eat it! This is one of our favorite salad recipes- packed full of micronutrients and perfect for your macros!

Per serving: 359 Calories • 14.1g Carbs (5.4g Fiber) • 22.3g Fat • 27.4g Protein

Ingredients

Ingredients scaled to: 1 serving

3 extra large Egg (168 grams)

1 1/2 cup Spinach (45 grams)

1/2 cup chopped Broccoli (45.5 grams)

1 cup cherry tomatoes Cherry tomatoes (149 grams)

1/8 cup, sliced Almonds (11.5 grams)

Directions

Directions are based on the original recipe of 1 serving

1. Place eggs in a pot. Cover with water, bring to a boil, remove from heat, cover, and let sit 10 minutes. Drain, peel. chop, and set aside.

2. Add spinach to a large salad bowl.

3. Chop broccoli, tomatoes, and hard-boiled eggs and add to salad bowl.

4. Sprinkle with slivered almonds.

5. Top with your favorite dressing and enjoy!!